Lactose test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lactose test

35 calories 3.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Saturday April 3rd 2021
1.011
1.003
1.1%
0.0
1.9
n/a
0.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 33.3%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 33.3%
1 lb Banana1 lb Banana 7.65 0 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 lb Citra0.1 lb Citra Hops $ 2.00 / kg
$ 0.09 		Pellet 11 Boil 0 min 100%
0.10 lbs / $ 0.09
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains (equipment estimates -4.07 g | -16.3 qt) 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 1.96 g | 7.8 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 0.4 1.6  
Top off amount 5.1 20.4  
Going into fermentor 5.5 22  
Total: 2.09 8.4
Equipment Profile Used: System Default
"Lactose test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 1.07%, IBU 0, SRM 1.85, Fermentables: ( Vienna, Banana) Hops: (Citra)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 23:45 UTC