Dill’s Raspberry Hard Seltzer - Beer Recipe - Brewer's Friend

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Dill’s Raspberry Hard Seltzer

2789 calories 127 g 20 L
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 10 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 2789 calories (Per 20L)
Carbs: 127 g (Per 20L)
Created: Saturday April 3rd 2021
1.016
1.000
2.1%
0.0
0.5
n/a
12.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose $ 2.99 / lb
$ 6.59 		42 0.5 100%
1 kg / $ 6.59
 
Yeast
Safale - US-05 Dry Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Fairlea Field well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 22.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -1
Post boil volume (equipment estimates 22 L) 24.7
Going into fermentor (equipment estimates 24.7 L) 22
Total: 22.4  
Equipment Profile Used: System Default
"Dill’s Raspberry Hard Seltzer" Mixed-Style Beer recipe by Daniel Martin. Extract, ABV 2.09%, IBU 0, SRM 0.48, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 23:37 UTC