ipa - Beer Recipe - Brewer's Friend

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ipa

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 2.883 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 3rd 2021
1.056
1.014
5.6%
31.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 kg BA Malt - Pilsen43 kg Pilsen 37 2 86%
5 kg BA Malt - Carapils5 kg Carapils 34 4 10%
2 kg BA Malt - Munich2 kg Munich 38 7 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Apolllo(17AA)50 g Apolllo(17AA) Hops Pellet 20 Boil 60 min 12.92 4.2%
300 g sincoe300 g sincoe Hops Pellet 13 Whirlpool 0 min 10.26 25%
250 g citra(12AA)250 g citra(12AA) Hops Pellet 12 Whirlpool 0 min 7.9 20.8%
200 g Citra(12AA)200 g Citra(12AA) Hops Pellet 12 Dry Hop 0 days 16.7%
200 g galaxy200 g galaxy Hops Pellet 14 Dry Hop 0 days 16.7%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
1,200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
pablo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 183 L. Suggest reducing strike water volume to 12.4 L and adding 137.6 L sparge/top-off. 150
Strike water volume at mash thickness of 3 L/kg 150
Mash volume with grains (equipment estimates -4.1 L) 183
Grain absorption losses -50
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -2.8
Top off amount 187.1
Going into fermentor 190
Total: 250.9  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by pablob. All Grain, ABV 5.63%, IBU 31.08, SRM 4.67, Fermentables: (Pilsen, Carapils, Munich) Hops: (Apolllo(17AA), sincoe, citra(12AA), Citra(12AA), galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 23:49 UTC