Pandemic Punk Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pandemic Punk Ale

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 3rd 2021
1.060
1.014
6.1%
76.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb US - Pale 2-Row9.7 lb Pale 2-Row 37 1.8 82.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Ahtanum17 g Ahtanum Hops Pellet 3.8 Boil 60 min 8.68 12.4%
15 g Chinook15 g Chinook Hops Pellet 10.6 Boil 60 min 21.35 10.9%
17 g Crystal17 g Crystal Hops Pellet 3.8 Boil 30 min 6.67 12.4%
17 g Chinook17 g Chinook Hops Pellet 10.6 Boil 30 min 18.6 12.4%
17 g Ahtanum17 g Ahtanum Hops Pellet 3.8 Boil 10 min 3.15 12.4%
27 g Chinook27 g Chinook Hops Pellet 10.6 Boil 10 min 13.94 19.7%
17 g Crystal17 g Crystal Hops Pellet 3.8 Boil 10 min 3.15 12.4%
10 g Saab10 g Saab Hops Pellet 2.8 Boil 10 min 1.36 7.3%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 150 °F 75 min
3 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Pandemic Punk Ale" American Pale Ale beer recipe by dontspamthemonkey@gmail.com. All Grain, ABV 6.06%, IBU 76.89, SRM 12.24, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L) Hops: (Ahtanum, Chinook, Crystal, Saab) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 22:40 UTC