Beagle Gold - Beer Recipe - Brewer's Friend

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Beagle Gold

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday April 3rd 2021
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.040
1.007
4.4%
21.1
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95.7%
0.20 kg Warminster Maltings - Cara Gold0.2 kg Cara Gold - (late boil kettle addition) 35 7 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 73 min 9.45 10%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 13 min 7.36 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.17 30%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 1 min 1.45 20%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.68 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 61.2 83.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 75.2 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Beagle Gold" No Profile Selected beer recipe by Brewer #300445. All Grain, ABV 4.35%, IBU 21.12, SRM 5.46, Fermentables: (Maris Otter Pale, Cara Gold) Hops: (Cascade, Chinook, Columbus) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-12 08:25 UTC