Imp. Porter Barrel Project - Beer Recipe - Brewer's Friend

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Imp. Porter Barrel Project

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.073
1.019
7.1%
52.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 79.4%
2 lb Munich2 lb Munich 37 6 6.3%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 6.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Boil 60 min 49.32 55.6%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.03 44.4%
4.50 oz / $ 0.00
 
Yeast
CellarScience - Cellar Science-English
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 39 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.88 31.5  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.98 g | 35.9 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"Imp. Porter Barrel Project" Imperial Stout beer recipe by NWBS. All Grain, ABV 7.11%, IBU 52.35, SRM 33.62, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 150L, Chocolate, Coffee Malt) Hops: (Chinook, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 20:45 UTC