pan pils - Beer Recipe - Brewer's Friend

pan pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday April 3rd 2021

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner		38	1.6	100%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

German - Pilsner

1.6

100%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	90 min	26.8	50%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.7	20%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.73	15%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.5	15%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Hallertau Mittelfruh

Pellet

3.75

Boil

90 min

26.8

50%

20 g

Hallertau Mittelfruh

Pellet

3.75

Boil

30 min

7.7

20%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

3.73

15%

15 g

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

1.5

15%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		39.73	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	20 °C	64 °C	90 min
17 L	Fly Sparge	20 °C	77 °C	45 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

16 L

Infusion

20 °C

64 °C

90 min

17 L

Fly Sparge

20 °C

77 °C

45 min

Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.5
Mash volume with grains	10.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 26.6 L)	31.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.2 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22
Going into fermentor	22
Total:	38.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

7.5

Mash volume with grains

10.8

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 26.6 L)

31.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

38.9

Equipment Profile Used:

System Default