Mandarina Barvaria Single Hop IPA - Beer Recipe - Brewer's Friend

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Mandarina Barvaria Single Hop IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
2 lb Munich2 lb Munich 37 6 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil at 212 °F 60 min 25.44 20%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil at 212 °F 30 min 19.55 20%
2 oz Artisan - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool at 180 °F 40 min 8.18 40%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Citrus Peels Flavor Primary 7 days
1 tsp Irish Moss Fining Boil 30 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 149 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Mandarina Barvaria Single Hop IPA" American IPA beer recipe by NancyBrew. All Grain, ABV 6.02%, IBU 53.17, SRM 6.55, Fermentables: (Standard 2-Row, Honey Malt, Caramel / Crystal 10L, Munich) Hops: (Mandarina Bavaria) Other: (Citrus Peels, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 10:39 UTC