Fresh Pils - Beer Recipe - Brewer's Friend

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Fresh Pils

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: txeKo
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday April 3rd 2021
1.045
1.009
4.7%
40.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Intermalta - Malta Pilsen4 kg Malta Pilsen 37 3.84 95.2%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 81.23 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Cluster Fugget35 g Cluster Fugget Hops Pellet 8.1 Boil 90 min 34.09 59.8%
13 g Yakima Chief Hops - Cluster Fugget13 g Cluster Fugget Hops Pellet 8.1 Boil 20 min 6.69 22.2%
10.50 g Yakima Chief Hops - Cluster Fugget10.5 g Cluster Fugget Hops Pellet 8.1 Boil 0 min 17.9%
58.50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Maltas Infusion 63 °C 63 °C 90 min
10 L Sparge 78 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Fresh Pils" German Pilsner (Pils) beer recipe by txeKo. All Grain, ABV 4.71%, IBU 40.78, SRM 9.96, Fermentables: (Malta Pilsen, Château Melano) Hops: (Cluster Fugget)
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  • Last Updated: 2023-12-04 14:43 UTC