Hazel Lee-zin’ The Juice
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
10 min |
32.98 |
20% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
6.7% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
6.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
6.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
10% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
10% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
10% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
10% |
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
10% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
6 days |
|
10% |
15 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
174 °F |
150 °F |
60 min |
6.5 gal |
Desired boil volume- First running = Sparge Volume |
Batch Sparge |
175 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.6 |
30.4
|
Grain absorption losses
|
-2.5 |
-10
|
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt)
|
8 |
32
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
11.25 |
45
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.5 |
42
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.5 g | 42 qt)
|
10 |
40
|
Total:
|
14
|
56
|
Equipment Profile Used: |
System Default |
"Hazel Lee-zin’ The Juice" English IPA beer recipe by Fleeulrich. All Grain, ABV 5.08%, IBU 32.98, SRM 3.66, Fermentables: (Carapils (Dextrine Malt), White Wheat, Flaked Wheat, Rice Hulls, Brewers Malt 2-Row, Flaked Oats) Hops: (Warrior, Simcoe, Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 02:44 UTC