Hazel Lee-zin’ The Juice - Beer Recipe - Brewer's Friend

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Hazel Lee-zin’ The Juice

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.051
1.013
5.1%
33.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.5%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.5%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 75%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 10 min 32.98 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 6.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 10%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 174 °F 150 °F 60 min
6.5 gal Desired boil volume- First running = Sparge Volume Batch Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Hazel Lee-zin’ The Juice" English IPA beer recipe by Fleeulrich. All Grain, ABV 5.08%, IBU 32.98, SRM 3.66, Fermentables: (Carapils (Dextrine Malt), White Wheat, Flaked Wheat, Rice Hulls, Brewers Malt 2-Row, Flaked Oats) Hops: (Warrior, Simcoe, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 02:44 UTC