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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 3rd 2021
1.069
1.017
6.8%
22.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.06 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.43 3.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.7 3.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 20 min 13.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 66 °F 6 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 66 °F 6 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 66 °F 6 days 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 3 days 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 66 °F 3 days 13.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 66 °F 3 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 3.59 g | 14.3 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BeerBowler. All Grain, ABV 6.84%, IBU 22.2, SRM 7.4, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Cascade, Simcoe, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-09 20:26 UTC