Catherine - Beer Recipe - Brewer's Friend

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Catherine

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 3rd 2021
1.047
1.012
4.6%
46.1
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Vienna0.6 kg Vienna 37 4 52.2%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 26.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.7%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 13%
1.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13 First Wort 60 min 46.05 100%
5 g / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.7
Mash volume with grains 2.5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 13.5  
Equipment Profile Used: System Default
"Catherine" American Stout beer recipe by Ananá Beer Company. All Grain, ABV 4.62%, IBU 46.05, SRM 44.15, Fermentables: (Vienna, BEST Biscuit, Flaked Oats, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 19:09 UTC