Hoppy Grisette - Beer Recipe - Brewer's Friend

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Hoppy Grisette

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Saturday April 3rd 2021
1.043
1.003
5.2%
29.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 81.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.26 50%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 20 min 8.03 20%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.96 30%
100 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 30 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains (equipment estimates -4.1 L) 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 5.4 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.5
Top off amount 21.5
Going into fermentor 28
Total: 39.4  
Equipment Profile Used: System Default
"Hoppy Grisette" Saison beer recipe by Rodfon. All Grain, ABV 5.23%, IBU 29.25, SRM 4.6, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat) Hops: (Hallertau Mittelfruh, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 18:25 UTC