NE IPA - Extract - Beer Recipe - Brewer's Friend

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NE IPA - Extract

276 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Scott Sommer
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday April 3rd 2021
1.084
1.013
9.3%
62.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Sabro1.25 oz Sabro Hops Pellet 15.1 Boil at 212 °F 60 min 62.91 29.4%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Dry Hop at 70 °F 2 days 35.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 15 Dry Hop 2 days 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Classic New England *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ross Lane Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 53 18 63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.53 g | 22.1 qt) 5.48 21.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.48 21.9
Equipment Profile Used: System Default
"NE IPA - Extract" Double IPA beer recipe by Scott Sommer. Extract, ABV 9.29%, IBU 62.91, SRM 7.04, Fermentables: (Liquid Malt Extract - Light) Hops: (Sabro, Mosaic, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 18:52 UTC