Hazed & Confused Wild IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazed & Confused Wild IPA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 3rd 2021
Similar Recipes

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Summertime Session Pale Ale

by nkgarfield

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

1.055
1.010
5.9%
57.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 81.9%
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 18.1%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.49 2.5%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.1 5%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.61 5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.51 5%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 185 °F 20 min 8.78 7.5%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 185 °F 20 min 10.21 7.5%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 185 °F 20 min 12.77 7.5%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 20%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Shooting for 2:1 Chloride:Sulfate ratio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.63 42.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Hazed & Confused Wild IPA" American Pale Ale beer recipe by Bruinen Brewery. BIAB, ABV 5.91%, IBU 57.48, SRM 5.11, Fermentables: (Golden Promise, Flaked Oats) Hops: (Warrior, Amarillo (8.6 AA), Centennial (10 AA), Nelson Sauvin)
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 00:14 UTC