EtyIPA - Beer Recipe - Brewer's Friend

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EtyIPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 23.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gergő Schlotter (Etyi)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 76.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 23.33 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.76 12.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.65 12.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.76 12.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 48.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 67 °C 67 °C 91 min
9 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"EtyIPA" American IPA beer recipe by Gergő Schlotter (Etyi). All Grain, ABV 6.02%, IBU 41.5, SRM 5.71, Fermentables: (Pale Ale, Carapils, Flaked Oats, Wheat) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 20:42 UTC