Stolen Maudite - Beer Recipe - Brewer's Friend

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Stolen Maudite

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday April 3rd 2021
1.085
1.023
8.2%
36.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 80.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Belgian - Special B1 lb Special B 34 115 6.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
0.23 lb Belgian - Aromatic0.2251 lb Aromatic 33 38 1.4%
16.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 60 min 14.15 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 7.9 Boil 60 min 22.59 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.71 22.8  
Mash volume with grains 6.93 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.08 32.3
Equipment Profile Used: System Default
 
Notes

Initial volume : 7 Gallons
Post Mash Volume:
H20 Addition:
Pre Boil SG:
Post Boil Volume:
H20 Addition:
Post boil SG:

Mash at 156 for 60 minutes, to attain malt forward profile.
Boil 60 minutes, hop additions as noted.
Hops adjusted for current stock.
Cool to 16 C.
Pitch 2 x 11.5 g SafAle T-58, warmed to room temp.
Ferment 18 - 20 C 10 - 14 Days (FG + 3 Days)

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  • Last Updated: 2021-04-03 16:48 UTC