I'm bored - Beer Recipe - Brewer's Friend

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I'm bored

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Saturday April 3rd 2021
1.030
1.007
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Extra Pale Malt2.2 kg Extra Pale Malt 33 1.8 100%
2.20 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Strike 77 °C 67 °C 60 min
Batch Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4.4
Mash volume with grains 5.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 19.4 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 15 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 15
Total: 31.5  
Equipment Profile Used: System Default
"I'm bored" Dry Stout beer recipe by Anonymous. All Grain, ABV 3.02%, IBU 0, SRM 2.57, Fermentables: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 16:23 UTC