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black ipa

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday April 3rd 2021
1.080
1.016
8.4%
86.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 78.1%
1.50 lb Weyermann - Carafa Special Type III1.5 lb Carafa Special Type III 29.9 525 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 26.23 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 33.55 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 8.24 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.44 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 11.76 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 170 °F 155 °F 60 min
3 gal Batch Sparge 170 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 7.72 30.9  
Grain absorption losses (steeping) -2 -8  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.94 11.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 2.17 8.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.61 34.5
Equipment Profile Used: System Default
 
Notes

OG - 17 Brix - 1.070 Grav

Strike Temp - 170
Sparge Temp - 170

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  • Last Updated: 2021-04-04 00:48 UTC