Fruit Fusion IPA - Beer Recipe - Brewer's Friend

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Fruit Fusion IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 99%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 3rd 2021
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OG: 1.067 FG: 1.018 ABV: 6.8% IBU: 24

1.065
1.015
6.6%
21.2
5.0
n/a
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pilsen10 lb Pilsen 36 1.8 71.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 14.3%
1.60 lb American - Pale Ale1.6 lb Pale Ale 37 3.5 11.4%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 2.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops $ 1.00 / oz
$ 1.00 		Pellet 12.7 Dry Hop 2 days 13.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 1.00 / oz
$ 2.00 		Pellet 14.3 Dry Hop 7 days 26.7%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Leaf/Whole 4.3 Dry Hop 7 days 26.7%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 1.00 / oz
$ 2.00 		Pellet 12.7 Dry Hop 7 days 26.7%
0.50 oz HBC 5860.5 oz HBC 586 Hops Pellet 13 Boil 60 min 21.16 6.7%
7.50 oz / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Pineapple Flavor Secondary 7 days
30 g Lime Juice Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 151 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fruit Fusion IPA" American IPA beer recipe by quella627. All Grain, ABV 6.57%, IBU 21.16, SRM 4.95, Fermentables: (Pilsen, White Wheat Raw, Pale Ale, Golden Naked Oats) Hops: (El Dorado, Sabro, NZ Motueka, HBC 586) Other: (Frozen Pineapple, Lime Juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 12:58 UTC