1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka - Beer Recipe - Brewer's Friend

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1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta4 lb Lamonta $ 1.30 / lb
$ 5.20 		36.8 3 25.8%
8 lb Mecca Grade - Pelton8 lb Pelton $ 1.30 / lb
$ 10.40 		36.8 1.8 51.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko $ 1.50 / lb
$ 2.25 		39.6 4.2 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 1.5 Ounces0.5 oz Magnum (15 AA) / 1.5 Ounces Hops $ 1.37 / oz
$ 0.69 		Pellet 15 Boil 60 min 21.17 3.3%
0.70 oz Yakima Valley Hops - Cascade (7 AA) / 9 Ounces0.7 oz Yakima Valley Hops - Cascade (7 AA) / 9 Ounces Hops $ 0.94 / oz
$ 0.66 		Pellet 7 Boil 5 min 2.76 4.7%
0.80 oz Yakima Valley Hops - Citra (13.1 AA)0.8 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.5 Boil 5 min 6.08 5.3%
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces Hops $ 1.19 / oz
$ 5.93 		Pellet 12.5 Whirlpool 30 min 39.01 33.3%
1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Dry Hop Day 4 6.7%
1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces Hops $ 0.97 / oz
$ 0.97 		Pellet 15 Dry Hop Day 4 6.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops $ 1.91 / oz
$ 1.91 		Pellet 5.5 Dry Hop Day 5 6.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops $ 1.44 / oz
$ 1.44 		Pellet 12 Dry Hop Day 5 6.7%
1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces1 oz Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces Hops Pellet 13.5 Dry Hop (High Krausen) Day 2 6.7%
1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces1 oz Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces Hops $ 0.97 / oz
$ 0.97 		Pellet 15 Dry Hop (High Krausen) Day 2 6.7%
1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces Hops $ 1.91 / oz
$ 1.91 		Pellet 5.5 Dry Hop (High Krausen) Day 3 6.7%
1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces1 oz Yakima Valley Hops - Strata (12 AA) / 16 Ounces Hops Pellet 12 Dry Hop (High Krausen) Day 3 6.7%
15 oz / $ 14.46
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 10.96 43.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.34 g | 25.4 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.97%, IBU 69.01, SRM 5.16, Fermentables: (Lamonta, Pelton, Flaked Oats, Shaniko, Carapils) Hops: (Magnum (15 AA) / 1.5 Ounces, Yakima Valley Hops - Cascade (7 AA) / 9 Ounces, Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Idaho 7 (12.5 AA) / 16 Ounces, Yakima Valley Hops - citra (13.5 AA) / 11.2 Ounces, Yakima Valley Hops - Ekuanot (15 AA) / 8 Ounces, Yakima Valley Hops - Riwaka (5.5 AA) / 8 Ounces, Yakima Valley Hops - Strata (12 AA) / 16 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2021-04-06 04:14 UTC
  • Snapshot Created: 2021-04-03 15:09 UTC