ISO:FT - Beer Recipe - Brewer's Friend

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ISO:FT

411 calories 42 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 18.3 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 97%
Calories: 411 calories (Per 473ml)
Carbs: 42 g (Per 473ml)
Created: Saturday April 3rd 2021
22.1 °P
5.8 °P
9.9%
23.9
37.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - No.19 Floor Malt Maris Otter100 kg No.19 Floor Malt Maris Otter 37 3 59.8%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 9%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 3%
5 kg Crisp Malting - Pale Chocolate5 kg Pale Chocolate 32.7 220 3%
10 kg United Kingdom - Oat Malt10 kg Oat Malt 28 2 6%
5 kg Weyermann - Chocolate wheat5 kg Chocolate wheat 0 400 3%
10 kg Simpsons - DRC10 kg DRC 34.7 115 6%
17.10 kg LOCAL - CARAMEL17.1 kg CARAMEL - (late boil kettle addition) 44 20 10.2%
167.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 12.6 Boil 120 min 23.94 100%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
157 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
46 g Gypsum Water Agt Mash 1 hr.
58 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 0 23.6 112.7 38.2 61.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.4 L. Suggest reducing initial water volume to 34.58 L and adding 418 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 153.5 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 452.6 L) 480
Volume increase from sugar/extract (late additions) 10.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 450 L) 460
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 460 L) 450
Total: 630.9  
Equipment Profile Used: System Default
"ISO:FT" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 9.94%, IBU 23.94, SRM 37.67, Fermentables: (No.19 Floor Malt Maris Otter, CaraMunich III, Chocolate, Pale Chocolate, Oat Malt, Chocolate wheat, DRC, CARAMEL) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 11:50 UTC