1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka - Beer Recipe - Brewer's Friend

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1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.53 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday April 3rd 2021
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1.065
1.016
6.8%
54.5
5.2
5.7
36.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Mecca Grade - Lamonta4 lb Lamonta $ 1.30 / lb
$ 5.20 		36.8 3 25.8%
8 lb Mecca Grade - Pelton8 lb Pelton $ 1.30 / lb
$ 10.40 		36.8 1.8 51.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1.50 lb Mecca Grade - Shaniko1.5 lb Shaniko $ 1.50 / lb
$ 2.25 		39.6 4.2 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 1.5 Ounces0.5 oz Magnum (15 AA) / 1.5 Ounces Hops $ 1.37 / oz
$ 0.69 		Pellet 15 Boil 60 min 21.48 4.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.5 Boil 5 min 7.71 8.7%
3 oz Yakima Valley Hops - citra (13.5 AA) / 13.2 Ounces3 oz Yakima Valley Hops - citra (13.5 AA) / 13.2 Ounces Hops Pellet 13.5 Whirlpool 20 min 25.28 26.1%
1 oz Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces1 oz Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces Hops $ 1.56 / oz
$ 1.56 		Pellet 18.5 Dry Hop Day 5 8.7%
1.50 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces Hops $ 0.69 / oz
$ 1.03 		Pellet 13.5 Dry Hop Day 5 13%
1.50 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces1.5 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops $ 1.19 / oz
$ 1.78 		Pellet 12.7 Dry Hop Day 5 13%
1.50 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces1.5 oz Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces Hops $ 0.69 / oz
$ 1.03 		Pellet 13.5 Dry Hop (High Krausen) Day 2 13%
1.50 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces1.5 oz Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces Hops $ 1.19 / oz
$ 1.78 		Pellet 12.7 Dry Hop (High Krausen) Day 2 13%
11.50 oz / $ 7.87
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.86 g | 39.4 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.96 43.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.53 26.1  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.42 g | 25.7 qt) 6 24  
Total: 9.72 38.9
Equipment Profile Used: System Default
"1/4 SM HZ w/ Idaho 7, ekuanot, strata and riwaka" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.75%, IBU 54.47, SRM 5.16, Fermentables: (Lamonta, Pelton, Flaked Oats, Shaniko, Carapils) Hops: (Magnum (15 AA) / 1.5 Ounces, Citra, Yakima Valley Hops - citra (13.5 AA) / 13.2 Ounces, Yakima Valley Hops - Lupomax-Citra (18.5 AA) / 10.4 Ounces, Yakima Valley Hops - Azacca (13.5 AA) / 8 Ounces, Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 14:51 UTC
  • Snapshot Created: 2021-04-03 14:50 UTC
  • Link To Parent Recipe