N.London Session IPA - Beer Recipe - Brewer's Friend

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N.London Session IPA

135 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 3rd 2021
1.044
1.012
4.3%
38.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 89.6%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
120 g Dingemans - Special B120 g Special B 33.1 125 3.6%
230 g Thomas Fawcett - Pale Crystal Malt230 g Pale Crystal Malt 34 23 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Leaf/Whole 4.2 Boil 60 min 20.09 26%
65 g Cascade65 g Cascade Hops Pellet 6 Boil 10 min 18.6 42.2%
35 g Cascade35 g Cascade Hops Pellet 6 Boil 0 min 22.7%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 9.1%
154 g / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 21.2
Mash volume with grains (equipment estimates 25.6 L) 21.4
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 27.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.2  
Equipment Profile Used: System Default
"N.London Session IPA" No Profile Selected beer recipe by Edcliffe. Extract, ABV 4.26%, IBU 38.69, SRM 9.66, Fermentables: (LME Pale Ale) Steeping Grains: (Special B, Pale Crystal Malt) Hops: (Hallertau Tradition (Germany), Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 14:37 UTC