Coburg Triple IPA
317 calories
27.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
22.57 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
45 min |
20.72 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.35 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
11.2 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.18 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.5 |
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
6.3% |
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
First Wort
|
60 min |
24.83 |
6.3% |
112 g |
Hallertau Blanc112 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
10 min |
|
25% |
56 g |
Hallertau Blanc56 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
3 days |
|
12.5% |
56 g |
Hallertau Blanc56 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
12.5% |
448 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
448 g |
Hallertau Blanc (Pellet) 448 g Hallertau Blanc (Pellet) Hops |
|
109.35 |
100.4% |
448 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
Strike |
72 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
27.5 |
Mash volume with grains (equipment estimates 33.2 L)
|
34.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
1.6 |
Going into fermentor
|
23 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Coburg Triple IPA" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 11.15%, IBU 109.35, SRM 7.03, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Hallertau Blanc)
Last Updated and Sharing
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- Last Updated: 2021-04-03 14:15 UTC