Coburg Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coburg Triple IPA

317 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 317 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Saturday April 3rd 2021
1.103
1.018
11.2%
109.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Finest Pale Ale Golden Promise11 kg Finest Pale Ale Golden Promise 37 2.4 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 60 min 22.57 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 45 min 20.72 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 30 min 17.35 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 15 min 11.2 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 10 min 8.18 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 5 min 4.5 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 0 min 6.3%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 First Wort 60 min 24.83 6.3%
112 g Hallertau Blanc112 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 10 min 25%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 3 days 12.5%
56 g Hallertau Blanc56 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 12.5%
448 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 72 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 33.2 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Coburg Triple IPA" American IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 11.15%, IBU 109.35, SRM 7.03, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 14:15 UTC