Lawsons Double Sunshine - Beer Recipe - Brewer's Friend

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Lawsons Double Sunshine

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CHP
Hop Utilization: 99%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 3rd 2021
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1.065
1.012
7.1%
85.1
6.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 63.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
5 lb American - Vienna5 lb Vienna 35 4 19.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 45 min 36.69 7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 23.66 9.3%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 5 min 24.72 27.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 27.9%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 27.9%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn Sugar Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Strike 156 °F 152 °F 45 min
12.6 gal 152 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.65 gal (58.58 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 2.65 gal (10.58 qt) sparge/top-off. 12.63 50.5  
Strike water volume at mash thickness of 2 qt/lb 12.63 50.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 14.65 58.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.69 18.7  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"Lawsons Double Sunshine" American IPA beer recipe by CHP. All Grain, ABV 7.06%, IBU 85.07, SRM 6.48, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats, CaraMunich I) Hops: (Columbus, Citra) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 11:02 UTC