red summer
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
49.17 |
40% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
15.23 |
20% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
40% |
125 g
/ kr 0.00
|
Yeast
- m66
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
kr 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 31.3 L)
|
32.7 |
Mash volume with grains (equipment estimates 31.3 L)
|
35.6 |
Grain absorption losses (steeping)
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 21 L)
|
22.5 |
Going into fermentor (equipment estimates 22.5 L)
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"red summer" No Profile Selected beer recipe by Brewer #327281. Partial Mash, ABV 6.05%, IBU 64.4, SRM 13.31, Fermentables: (CaraRed, Pale Ale, Torrified Wheat, CaraAmber, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 10:16 UTC