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Awesome Recipe

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 3rd 2021
1.046
1.009
4.9%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 72.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 24.3%
0.02 kg German - Carafa III0.015 kg Carafa III 32 535 0.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.4%
4.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 28.45 100%
15 g / 0.00
 
Yeast
The Yeast Bay - Midtbust Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 29.9
Mash volume with grains (equipment estimates 33.3 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.8
Volume into fermentor 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by gbeloti. BIAB, ABV 4.89%, IBU 28.45, SRM 5.21, Fermentables: (Pale Ale, Flaked Corn, Carafa III, Cane Sugar) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 20:52 UTC