3 IPA - Beer Recipe - Brewer's Friend

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3 IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Myers Brewing Company Ohio
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 3rd 2021
1.051
1.010
5.4%
51.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 44.77 50%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 5 min 5.81 25%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 1 min 1.26 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.81 g | 19.3 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 4.81 g | 19.3 qt) 5.69 22.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.4 9.6  
Top off amount 1.1 4.4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"3 IPA" American IPA beer recipe by Myers Brewing Company Ohio. Extract, ABV 5.44%, IBU 51.84, SRM 5.46, Fermentables: (Pale 2-Row, Biscuit, Carapils (Dextrine Malt)) Hops: (Apollo) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 16:37 UTC