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Strong IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g German - Carapils460 g Carapils 35 1.3 16.7%
1,100 g United Kingdom - Maris Otter Pale1100 g Maris Otter Pale 38 3.75 40%
80 g Crisp Malting - Wheat Malt80 g Wheat Malt 38.87 2 2.9%
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 25.5%
360 g Crisp Malting - Rye Malt360 g Rye Malt 39.8 11.8 13.1%
50 g Crisp Malting - Flaked Torrified Oats50 g Flaked Torrified Oats 33 3.2 1.8%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g First Gold32 g First Gold Hops Leaf/Whole 6.1 Boil 60 min 39.82 32.3%
55 g Crystal55 g Crystal Hops Leaf/Whole 3 Boil 20 min 20.38 55.6%
12 g Aurora12 g Aurora Hops Leaf/Whole 5.8 Boil 10 min 5.15 12.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Sparge 67 °C 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains (equipment estimates 7.1 L) 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Top off amount 3
Going into fermentor 11
Total: 15.1  
Equipment Profile Used: System Default
"Strong IPA" American IPA beer recipe by Brewer #336392. All Grain, ABV 6%, IBU 65.35, SRM 6.24, Fermentables: (Carapils, Maris Otter Pale, Wheat Malt, Bohemian Pilsner, Rye Malt, Flaked Torrified Oats) Hops: (First Gold, Crystal, Aurora) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 12:52 UTC