NyarasDeres - Beer Recipe - Brewer's Friend

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NyarasDeres

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.75 liters (fermentor volume)
Pre Boil Size: 16.2 liters
Post Boil Size: 12.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday April 3rd 2021
1.064
1.013
6.8%
65.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg German - Pale Ale1.584 kg Pale Ale 39 2.3 47.4%
1.47 kg German - Pilsner1.467 kg Pilsner 38 1.6 43.9%
0.18 kg German - Carapils0.176 kg Carapils 35 1.3 5.3%
0.12 kg BSG - Flaked White Wheat0.1173 kg Flaked White Wheat 36 1.6 3.5%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Chinook17 g Chinook Hops Pellet 13 Boil 60 min 43.7 32.6%
11.70 g Amarillo11.7 g Amarillo Hops Pellet 8.6 Boil 20 min 12.05 22.4%
5.86 g Cascade5.86 g Cascade Hops Pellet 7 Boil 20 min 4.91 11.2%
5.86 g Amarillo5.86 g Amarillo Hops Pellet 8.6 Boil 5 min 1.99 11.2%
11.70 g Cascade11.7 g Cascade Hops Pellet 7 Boil 5 min 3.23 22.4%
52.12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 20 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains 7.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 16.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.8
Going into fermentor 12.8
Total: 20.4  
Equipment Profile Used: System Default
"NyarasDeres" American IPA beer recipe by Brewer #292848. All Grain, ABV 6.77%, IBU 65.87, SRM 3.99, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked White Wheat) Hops: (Chinook, Amarillo, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 19:52 UTC