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Test

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Saturday April 3rd 2021
1.111
1.026
11.1%
0.0
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Rye2.5 lb Rye 38 3.5 8.1%
4 lb Briess - Distillers Malt4 lb Distillers Malt 35.4 2.4 12.9%
4 lb American - Wheat4 lb Wheat 38 1.8 12.9%
17 lb Flaked Corn17 lb Flaked Corn 40 0.5 54.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.5%
1.50 lb Weyermann - Acidulated1.5 lb Acidulated 27 3.4 4.8%
31 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 153 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.25 33  
Boil off losses -0.25 -1  
Post boil volume 8 32  
Estimated amount in fermentor 8 32  
Total: 12.38 49.5
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by BarredJack. All Grain, ABV 11.11%, IBU 0, SRM 4.43, Fermentables: (Rye, Distillers Malt, Wheat, Flaked Corn, Rice Hulls, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 09:58 UTC