APA Amarillo - Beer Recipe - Brewer's Friend

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APA Amarillo

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 3rd 2021
1.048
1.009
5.1%
34.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 81.6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 34 45 2%
0.50 kg Weyermann - Pale Ale0.5 kg Pale Ale 39 2.3 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.42 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.66 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 8.42 36.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.8
Mash volume with grains (equipment estimates 38.3 L) 38
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"APA Amarillo" No Profile Selected beer recipe by Bilo_gora. BIAB, ABV 5.11%, IBU 34.49, SRM 7.03, Fermentables: (Pale Ale, CaraMunich III, Carapils, Caramunich Type 2) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 07:55 UTC