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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 3rd 2021
1.052
1.012
5.2%
16.8
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Coopers - Pale Malt3.8 kg Pale Malt 38 2.8 75.4%
0.74 kg Joe White - Roasted Wheat Malt0.74 kg Roasted Wheat Malt 29.9 524.06 14.7%
0.50 kg Joe White - Light Munich0.5 kg Light Munich 35.9 5.25 9.9%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Super Pride15 g Super Pride Hops Leaf/Whole 14.25 Boil 80 min 16.76 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l chili Other Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 L Strike 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 1 min
Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 11.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Krazzie. All Grain, ABV 5.16%, IBU 16.76, SRM 48.68, Fermentables: (Pale Malt, Roasted Wheat Malt, Light Munich) Hops: (Super Pride) Other: (chili)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 22:19 UTC