Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 46.2% | |
2 lb | Flaked Wheat | 34 | 2 | 15.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 15.4% | |
1 lb | Guava | 2.8 | 0 | 7.7% | |
2 lb | Strawberry | 3.15 | 0 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil at 212 °F | 30 min | 14.07 | 50% | |
1 oz | Cascade | Pellet | 7 | Boil at 212 °F | 10 min | 6.64 | 50% | |
2 oz / $ 0.00 |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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Omega Yeast Labs - American Wheat OYL-002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 24 psi Temp: 70 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 152 °F | 152 °F | 60 min | |
2 gal | Sparge | 152 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.15 g). Reduce mash thickness to 1.65 qt/lb or increase pre-boil volume to 3.23 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.25 | 9 |
Top off amount | 2.75 | 11 |
Going into fermentor | 5 | 20 |
Total: | 4.15 | 16.6 |
Equipment Profile Used: | System Default |