Beachbum IPA
197 calories
19.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.90 kg |
Canadian - Pale 2-Row5.9 kg Pale 2-Row |
|
36 |
1.75 |
98.1% |
0.11 kg |
Honey Malt0.113 kg Honey Malt |
|
37 |
25 |
1.9% |
6.01 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
22.32 |
4.7% |
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.78 |
3.8% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
6.04 |
2.3% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
3.46 |
2.3% |
2.75 oz |
Mosaic2.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
23.21 |
25.8% |
6.50 oz |
Mosaic6.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
61% |
10.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.75 oz |
Mosaic (Pellet) 9.7499999776976 oz Mosaic (Pellet) Hops |
|
45.53 |
91.5% |
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
20.78 |
3.8% |
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
6.04 |
2.3% |
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
3.46 |
2.3% |
10.65 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.03 L |
mash |
Strike |
74 °C |
66 °C |
60 min |
7.3 L |
raise |
Infusion |
66 °C |
76 °C |
10 min |
1.1 L |
mash out |
Infusion |
74 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains (equipment estimates 18.6 L)
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
23.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
21 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Beachbum IPA" American IPA beer recipe by Lwegener. All Grain, ABV 6.43%, IBU 75.81, SRM 4.64, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Mosaic, Warrior, Columbus, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2021-04-04 01:39 UTC