Beachbum IPA - Beer Recipe - Brewer's Friend

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Beachbum IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday April 3rd 2021
1.064
1.015
6.4%
75.8
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Canadian - Pale 2-Row5.9 kg Pale 2-Row 36 1.75 98.1%
0.11 kg Honey Malt0.113 kg Honey Malt 37 25 1.9%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 22.32 4.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 20.78 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 6.04 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.46 2.3%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 23.21 25.8%
6.50 oz Mosaic6.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 61%
10.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.92 g Gypsum Water Agt Mash 0 min.
2.23 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.91 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L mash Strike 74 °C 66 °C 60 min
7.3 L raise Infusion 66 °C 76 °C 10 min
1.1 L mash out Infusion 74 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains (equipment estimates 18.6 L) 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Beachbum IPA" American IPA beer recipe by Lwegener. All Grain, ABV 6.43%, IBU 75.81, SRM 4.64, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Mosaic, Warrior, Columbus, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 01:39 UTC