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fin.

311 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday April 3rd 2021
1.101
1.017
11.0%
22.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Belgian - Pilsner80 kg Pilsner 37 1.6 75.5%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 0.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 0.9%
24 kg Candi Syrup - Belgian Candi Syrup - D-9024 kg Belgian Candi Syrup - D-90 32 90 22.6%
106 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Fuggles700 g Fuggles Hops Pellet 4.5 Boil 60 min 22.07 100%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oak Cubes Medium Toast Other Secondary 28 days
7 g Yeast Nutrient Other Boil 15 min.
15 g Protafloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 1800.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.6 L Strike 71 °C 67 °C 60 min
255.15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.15 L. Suggest reducing initial water volume to 45.4 L and adding 214.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.72 L 229.6
Strike water volume at mash thickness of 2.8 L/kg 229.6
Mash volume with grains 283.7
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 95.9 L) 135.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.6
Pre boil volume (equipment estimates 260.2 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 250 L) 270
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 270 L) 250
Total: 365.3  
Equipment Profile Used: System Default
 
Notes
  • add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour

  • bottle condition
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 12:10 UTC