Elixr Red - Beer Recipe - Brewer's Friend

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Elixr Red

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Elijah Auger
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 8th 2012
1.054
1.015
5.1%
85.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.9%
3 oz American - Black Malt3 oz Black Malt 28 500 1.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 4.5%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 46.17 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 30 min 30.29 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 5 min 8.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.6  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Elixr Red" American Amber Ale beer recipe by Elijah Auger. All Grain, ABV 5.11%, IBU 85.31, SRM 16.13, Fermentables: (Munich - Light 10L, Black Malt, Pale 2-Row, Flaked Barley, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Chinook, Nugget)
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  • Last Updated: 2013-02-05 16:07 UTC