Weissbier JY - Beer Recipe - Brewer's Friend

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Weissbier JY

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday April 3rd 2021
1.047
1.006
5.4%
14.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 31.2%
2.20 kg Crisp Malting - Wheat Malt2.2 kg Wheat Malt 38.87 2 68.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 70 min 13.15 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 1.27 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Macerar a 45 grados por 20 minutos Infusion 50 °C 45 °C 20 min
Subir la temperatura a 67 grados y macerar por 40 minutos Infusion 45 °C 67 °C 50 min
Subir a temperatura a 72 grados y macerar por 15 67 °C 72 °C 20 min
8.5 L Lavar el grano con 8.5 litros o hasta alcanzar la gravedad original de la receta. Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains (equipment estimates -2.4 L) 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 15.5  
Equipment Profile Used: System Default
"Weissbier JY" Weissbier beer recipe by Sultana Brewering. All Grain, ABV 5.39%, IBU 14.41, SRM 3.37, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 03:03 UTC