VIENNA PALE ALE - Beer Recipe - Brewer's Friend

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VIENNA PALE ALE

6948 calories 332.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 6948 calories (Per 19L)
Carbs: 332.2 g (Per 19L)
Created: Saturday April 3rd 2021
1.041
1.000
5.4%
44.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 84%
0.80 kg American - Vienna0.8 kg Vienna 35 4 11.2%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.8%
7.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 18.36 10.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 13.32 20.7%
120 g Barth-Haas - Vic Secret120 g Vic Secret Hops Leaf/Whole 15.5 Hop Stand at 80 °C 0 min 13.02 41.4%
80 g CRYO POP80 g CRYO POP Hops Pellet 23 Dry Hop (High Krausen) 0 days 27.6%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g DRY ENZYMS Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 27 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.75 L. Suggest reducing initial water volume to 45.4 L and adding 1.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.4 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.6 L) 43
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 40
Total: 57  
Equipment Profile Used: System Default
"VIENNA PALE ALE" American Pale Ale beer recipe by Brewer #209948. All Grain, ABV 5.4%, IBU 44.7, SRM 4.43, Fermentables: (Pale Malt, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mandarina Bavaria, Vic Secret, CRYO POP) Other: (DRY ENZYMS)
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  • Last Updated: 2022-05-19 07:29 UTC