Kveik Raspberry Wheat - Beer Recipe - Brewer's Friend

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Kveik Raspberry Wheat

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marz
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday April 3rd 2021
1.047
1.009
5.0%
11.8
3.7
6.0
33.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Wheat Malt4.5 lb Wheat Malt $ 1.69 / lb
$ 7.61 		38 2.5 50%
4.50 lb Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L) $ 1.59 / lb
$ 7.16 		35 1.6 50%
9 lbs / $ 14.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.03 / oz
$ 2.03 		Pellet 3.75 Boil at 212 °F 60 min 11.81 100%
1 oz / $ 2.03
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Raspberries $ 3.20 / lb
$ 8.00 		Flavor Secondary 4 days
$ 8.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
35118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 152 °F 152 °F 60 min
2 gal Sparge 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Kveik Raspberry Wheat" Fruit and Spice Beer recipe by Marz. All Grain, ABV 4.98%, IBU 11.81, SRM 3.65, Fermentables: (Wheat Malt, Superior Pilsen (1.6 °L)) Hops: (Hallertau Mittelfruh) Other: (Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 02:24 UTC