Kveik Raspberry Wheat
154 calories
14 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 2.03 / oz
$ 2.03 |
Pellet |
3.75 |
Boil at 212 °F
|
60 min |
11.81 |
100% |
1 oz
/ $ 2.03
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
$ 2.03 / oz
$ 2.03 |
11.81 |
100% |
1 oz
/ $ 2.03
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 lb |
Raspberries
|
$ 3.20 / lb
$ 8.00 |
Flavor |
Secondary |
4 days |
$ 8.00
|
Priming
Method: co2
Amount: 11.19 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
35118
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
152 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
152 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
0.94 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Kveik Raspberry Wheat" Fruit and Spice Beer recipe by Marz. All Grain, ABV 4.98%, IBU 11.81, SRM 3.65, Fermentables: (Wheat Malt, Superior Pilsen (1.6 °L)) Hops: (Hallertau Mittelfruh) Other: (Raspberries)
Last Updated and Sharing
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- Last Updated: 2021-04-06 02:24 UTC