April IPA - Beer Recipe - Brewer's Friend

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April IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 25.34 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frothcomber
Hop Utilization: 93%
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday April 3rd 2021
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1.067
1.011
7.3%
30.1
5.7
n/a
74.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row $ 6.25 / kg
$ 37.50 		37 1.8 90.9%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) $ 7.67 / kg
$ 3.84 		33 1.8 7.6%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L $ 8.17 / kg
$ 0.82 		34 60 1.5%
6.60 kg / $ 42.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Magnum (15 AA)14.2 g Magnum (15 AA) Hops $ 0.09 / g
$ 1.28 		Pellet 15 Boil at 100 °C 60 min 22.25 6.5%
50 g Citra50 g Citra Hops $ 0.12 / g
$ 6.00 		Pellet 11 Whirlpool at 85 °C 0 min 7.86 23%
53.30 g Waimea (17.5 AA)53.3 g Waimea (17.5 AA) Hops $ 0.11 / g
$ 5.78 		Pellet 17.5 Dry Hop 5 days 24.5%
50 g Moutere (18.5 AA)50 g Moutere (18.5 AA) Hops $ 0.11 / g
$ 5.42 		Pellet 18.5 Dry Hop 5 days 23%
50 g Mosaic50 g Mosaic Hops $ 0.10 / g
$ 5.00 		Pellet 12.5 Dry Hop 5 days 23%
217.50 g / $ 23.48
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 36.8
Mash volume with grains (equipment estimates 38.9 L) 41.2
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 21
Total: 36.8  
Equipment Profile Used: System Default
"April IPA" American IPA beer recipe by Frothcomber. BIAB, ABV 7.32%, IBU 30.11, SRM 5.69, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum (15 AA), Citra, Waimea (17.5 AA), Moutere (18.5 AA), Mosaic) Other: (Lactic acid)
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  • Last Updated: 2021-04-18 04:15 UTC