racer 406 - Beer Recipe - Brewer's Friend

racer 406

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 89%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday April 3rd 2021

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Amount	Fermentable	PPG	°L	Bill %
6.33 lb	US - Pale 2-Row6.33 lb Pale 2-Row	37	1.8	54.5%
4.60 lb	Muntons - Maris Otter4.6 lb Maris Otter	38	2.3	39.6%
0.35 lb	American - Caramel / Crystal 40L0.346 lb Caramel / Crystal 40L	34	40	3%
0.35 lb	Briess - Aromatic Munich Malt 20L0.346 lb Aromatic Munich Malt 20L	35.4	20	3%
11.62 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.33 lb

US - Pale 2-Row

1.8

54.5%

4.60 lb

Muntons - Maris Otter

2.3

39.6%

0.35 lb

American - Caramel / Crystal 40L

0.35 lb

Briess - Aromatic Munich Malt 20L

35.4

11.62 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	bravo0.5 oz bravo Hops	Pellet	13.3	First Wort	90 min	24.64	33.3%
0.12 oz	cascade0.12 oz cascade Hops	Pellet	5.8	First Wort	90 min	2.58	8%
0.38 oz	Cascade0.38 oz Cascade Hops	Pellet	5.8	Boil	60 min	6.94	25.3%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	Pellet	12.9	Boil	60 min	20.31	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

bravo

Pellet

13.3

First Wort

90 min

24.64

33.3%

0.12 oz

cascade

Pellet

5.8

First Wort

90 min

2.58

0.38 oz

Cascade

Pellet

5.8

Boil

60 min

6.94

25.3%

0.50 oz

Artisan - Idaho #7

Pellet

12.9

Boil

60 min

20.31

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	bravo (Pellet)	24.64	33.3%
0.50 oz	cascade (Pellet)	9.52	33.3%
0.50 oz	Artisan - Idaho #7 (Pellet)	20.31	33.3%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	4.36	17.4
Mash volume with grains	5.29	21.2
Grain absorption losses	-1.45	-5.8
Remaining sparge water volume (equipment estimates 5.4 g \| 21.6 qt)	5.44	21.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.06 g \| 32.2 qt)	8.1	32.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 5.75 g \| 23 qt)	5.85	23.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.85 g \| 23.4 qt)	5.75	23
Total:	9.8	39.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

4.36

17.4

Mash volume with grains

5.29

21.2

Grain absorption losses

-1.45

-5.8

Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)

5.44

21.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.06 g | 32.2 qt)

8.1

32.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 5.75 g | 23 qt)

5.85

23.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.85 g | 23.4 qt)

5.75

Total:

9.8

39.2

Equipment Profile Used:

System Default