Wicked Stawmy - Beer Recipe - Brewer's Friend

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Wicked Stawmy

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday April 2nd 2021
1.072
1.014
7.5%
31.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 10.49 16.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 20 min 14.39 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.79 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 16.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 113 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Wicked Stawmy" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.51%, IBU 31.67, SRM 6.11, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Carapils) Hops: (Citra, Sabro, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 23:52 UTC