Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Muntons - Dry Malt Extract - Light | 42 | 4.3 | 81.2% | |
3.20 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
540 g | German - CaraMunich III | 34 | 57 | 13.7% | |
200 g | Belgian - Special B | 34 | 115 | 5.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 12.3 | Boil | 45 min | 12.48 | 10% | |
40 g | Citra | Pellet | 12.3 | Boil | 15 min | 26.99 | 40% | |
20 g | Citra | Pellet | 12.3 | Boil | 5 min | 5.42 | 20% | |
20 g | Citra | Pellet | 12.3 | Boil | 2 min | 2.3 | 20% | |
10 g | Citra | Pellet | 12.3 | Boil | 0 min | 10% | ||
100 g / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Water added to kettle | 27.1 |
Grain absorption losses (steep / mash) | -0.7 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 30.2 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 22.2 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 27.1 |
Equipment Profile Used: | System Default |