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Double Vision

241 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 2nd 2021
1.073
1.015
7.6%
79.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Light18 lb Liquid Malt Extract - Light 35 4 90%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 27.03 44.4%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 30 min 34.5 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 17.54 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.39 g | 37.6 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.88 39.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.53 6.1  
Pre boil volume (equipment estimates 10.67 g | 42.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before

remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil

when at boil add liquor from grain extract and 9 pounds of lme

at 30 minutes remainder of lme

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  • Last Updated: 2021-04-03 02:51 UTC