Ale's Awesome Pumpkin Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Galileo Vargas
Hop Utilization: 84%
Calories: 158769 calories (Per 355L)
Carbs: 17175.6 g (Per 355L)

Created: Friday April 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

17.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Briess - Wheat Malt, White2.4 kg Wheat Malt, White	39.1	2.5	50%
1.20 kg	Briess - Brewers Malt 2-Row1.2 kg Brewers Malt 2-Row	37	1.8	25%
1.20 kg	American - Pilsner1.2 kg Pilsner	37	1.8	25%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Willamette24 g Willamette Hops	Pellet	4.5	Boil	60 min	14.29	63.2%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	5 min	1.85	18.4%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	5 min	0.83	18.4%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Willamette (Pellet) 31 g Willamette (Pellet) Hops	15.12	81.6%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	1.85	18.4%
38 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.2
Mash volume with grains	10.4
Grain absorption losses	-4.8
Remaining sparge water volume	26.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume (equipment estimates 22.5 L)	18.9
Estimated amount in fermentor	18.9
Total:	34.1
Equipment Profile Used:	System Default

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Last Updated: 2021-04-02 22:29 UTC

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Ale's Awesome Pumpkin Ale