Full Kenny 5 gal - Beer Recipe - Brewer's Friend

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Full Kenny 5 gal

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 2nd 2021
1.076
1.019
7.5%
40.9
39.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb Weyermann - Pilsner9.38 lb Pilsner 36 1.5 65.2%
1.88 lb Weyermann - Munich Type I1.88 lb Munich Type I 38 6 13.1%
0.75 lb Simpsons - Crystal Extra Dark0.75 lb Crystal Extra Dark 31.7 178.56 5.2%
0.94 lb Grain Millers - Flaked Oats0.94 lb Flaked Oats 34.6 1.5 6.5%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 3.5%
0.44 lb Briess - Chocolate0.44 lb Chocolate 25 350 3.1%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3.5%
14.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 36.09 33.3%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.14 22.2%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3.5 Whirlpool 0 min 2.62 44.4%
2.25 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Water Quality 2018 Cordova
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.45 g | 17.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 4.96 19.9  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Full Kenny 5 gal" Russian Imperial Stout beer recipe by OrionSlayer. All Grain, ABV 7.46%, IBU 40.85, SRM 39.68, Fermentables: (Pilsner, Munich Type I, Crystal Extra Dark, Flaked Oats, Black Malt - 2-Row, Chocolate, Crystal Medium) Hops: (Galaxy, Saaz (3.5 AA))
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  • Last Updated: 2021-04-02 21:50 UTC