Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Wheat | 38 | 1.8 | 43.2% | |
4 lb | US - Pale 2-Row | 37 | 1.8 | 34.6% | |
0.50 lb | Munich - 60L | 33 | 60 | 4.3% | |
1.20 oz | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 0.6% | |
2 lb | Peach - (late fermenter addition) | 4.05 | 0 | 17.3% | |
11.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3 | Boil | 15 min | 5.92 | 25% | |
2 oz | Saaz | Pellet | 3 | Boil | 10 min | 8.65 | 50% | |
1 oz | Saaz | Pellet | 3 | Boil | 5 min | 2.38 | 25% | |
4 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | -- | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |