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Red

287 calories 26.1 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 287 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Friday April 2nd 2021
1.062
1.012
6.6%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Crisp Malting - Extra Pale Maris Otter0.95 kg Extra Pale Maris Otter 37.5 2 70.4%
0.95 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal 29.9 89.4 22.2%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 34 15 7.4%
£ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 6.4
Mash volume with grains (equipment estimates 11.6 L) 7.2
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.2 L) 5
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
"Red" No Profile Selected beer recipe by Brewer #344940. Extract, ABV 6.62%, IBU 0, SRM 23.61, Fermentables: (Extra Pale Maris Otter) Steeping Grains: (Red Rye Crystal, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 21:25 UTC